Cinnamon Roll-Stuffed Pears
Cinnamon Roll-Stuffed Pears
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 191
- Total Fat
- 2
- Saturated Fat
- 0
- Carbohydrates
- 40
- Dietary Fiber
- 4
- Sugar
- 13
- Protein
- 4
- Cholesterol
- 0
- Sodium
- 262
- Total: 35 min
- Active: 15 min
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 191
- Total Fat
- 2
- Saturated Fat
- 0
- Carbohydrates
- 40
- Dietary Fiber
- 4
- Sugar
- 13
- Protein
- 4
- Cholesterol
- 0
- Sodium
- 262
- Total: 35 min
- Active: 15 min
Ingredients
4 ripe Bosc pears
One 12-ounce (8-roll) tube refrigerated cinnamon roll dough with icing packet, such as Pillsbury
2 tablespoons sugar
About 1 tablespoon fresh lemon juice
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
Directions
- Place a rack in the middle of the oven and preheat to 350 degrees F.
- Halve the pears lengthwise and scoop out the centers with a tablespoon to make a cavity that will fit a cinnamon roll. Cut a thin slice from the bottom of each pear half so the pears sit flat. Arrange the pears on a rimmed baking sheet and fit a cinnamon roll into each cavity. Sprinkle the pears and cinnamon rolls with the sugar.
- Bake until the pears are tender and the cinnamon rolls are puffed and golden, about 20 minutes.
- Empty the icing packet into a small bowl and add the lemon juice, cinnamon and cloves. Stir to make a smooth glaze.
- Drizzle the glaze over the pears and cinnamon rolls. Serve warm.
Looking for Something Else?
Fudge Factor
Craving: Chocolate Cake Jan 27, 2011
Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Hungry Girl's Chocolate 911 Feb 4, 2011
The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Over-the-Top-Delicious Treats to Satisfy Your Food Obsession
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Chocolate Desserts
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
