3 1/4 cups cake flour, sifted
1 tablespoon baking powder
3/4 teaspoon salt
1/2 cup graham cracker crumbs
1/2 cup brown sugar
1/4 cup unsalted butter, melted
1 cup or 2 sticks unsalted butter, room temperature
1 1/2 cups sugar
5 large egg, separated into 5 yolks and reserving only 3 egg whites, room temperature
2 teaspoons Madagascar bourbon vanilla extract
2 1/2 tablespoons ground cinnamon
1 1/3 cups whole milk, room temperature
Cinnamon Sugar Graham Cream Cheese Icing, recipe follows
1/2 cup graham cracker crumbs
1/2 cup brown sugar
1/4 cup unsalted butter, melted
1 (8-ounce) package cream cheese, room temperature
1/2 cup unsalted butter, room temperature
1 teaspoon Madagascar bourbon vanilla extract
1 tablespoon ground cinnamon
1/2 teaspoon salt
2 cups confectioners' sugar, sifted
Graham cracker crumbs, for garnish
Cinnamon sugar graham crackers, for garnish
Ground cinnamon, for garnish
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