Cioppino

Name: Cioppino
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 4 large cloves garlic, minced; Crushed red pepper flakes; 2 littleneck clams; 2 Prince Edward Island mussels; 2 ounces calamari tubes and tentacles; 1 1/2 to 2 ounces fresh fish, cut into 1-inch squares (trimmings from tilapia, halibut, salmon, snapper); 2 sea scallops (20/30); 2 white Mexican shrimp (U-15); 1 Jonah crab claw; 6 ounces chopped clams and cockles and their juice; 4 ounces marinara sauce

Recipe courtesy of Chuck Hughes

Show: Chuck's Eat the Street

Episode: L.A.'s Island Paradise

Cioppino

0 Reviews

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

205

Total Fat

9

Saturated Fat

1

Carbohydrates

9

Dietary Fiber

1

Sugar

2

Protein

22

Cholesterol

66

Sodium

536

Total: 20 min
Active: 20 min

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

205

Total Fat

9

Saturated Fat

1

Carbohydrates

9

Dietary Fiber

1

Sugar

2

Protein

22

Cholesterol

66

Sodium

536

Total: 20 min
Active: 20 min

Ingredients

2 tablespoons extra-virgin olive oil

4 large cloves garlic, minced

Crushed red pepper flakes

2 littleneck clams

2 Prince Edward Island mussels

2 ounces calamari tubes and tentacles

1 1/2 to 2 ounces fresh fish, cut into 1-inch squares (trimmings from tilapia, halibut, salmon, snapper)

2 sea scallops (20/30)

2 white Mexican shrimp (U-15)

1 Jonah crab claw

6 ounces chopped clams and cockles and their juice

4 ounces marinara sauce

Directions

In a medium fry pan over medium heat, add the olive oil, garlic, crushed pepper flakes to taste, clams and mussels. Cook just until the garlic starts to brown. Then add the calamari, fish, scallops, shrimp and crab claw. Cook 2 to 3 minutes. Then add the chopped clams and cockles and their juice and the marinara. Cover and cook until the clams and mussels are fully open.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.