The cake layers can be made up to three weeks in advance. If making three days in advance or less, just wrap each individual layer tightly in plastic wrap and tuck into a large sealed plastic sip-top bag. Store the cakes on the counter at room temperature. To store the layers longer than 3 three days (up to three weeks), wrap a layer of aluminum foil around the layer of saran wrap and freeze. Allow to thaw to room temperature before continuing with the recipe.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …