Mosefund Farms of Branchville, New Jersey produces herb-cured lardo from their Mangalista pigs. It is cured pure pork fat from the belly, below the cut used for bacon. It can be thinly sliced like prosciutto; look for similar products in butcher shops or gourmet markets. If you can't find slab lardo, you can also use whipped lardo to spread on the toasted bread, or substitute any thinly sliced cured meat, such as coppa, prosciutto, or salami.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.