6 dried shiitake mushrooms
4 boneless, skinless chicken thighs, cut into 1/2-inch pieces
2 teaspoons brown sugar
1 teaspoon cornstarch
2 tablespoons oyster sauce
2 tablespoons light soy sauce
1 tablespoon dark soy sauce
1 tablespoon Chinese rice wine
1 teaspoon sesame oil
Fine salt and white pepper
2 tablespoons vegetable oil
2 cloves garlic, minced
1 Chinese sausage, sliced diagonally into 1/4-inch pieces
1 cup white jasmine rice, rinsed and drained
1 1/2 cups chicken stock
2 scallions, finely chopped
Bill H.
No ginger?? This is an excellent recipe but in my opinion needs a good knob of julienned ginger to make it 5 stars
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