Cleveland Fried Bologna Sandwich
Cleveland Fried Bologna Sandwich
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 748
- Total Fat
- 61
- Saturated Fat
- 24
- Carbohydrates
- 35
- Dietary Fiber
- 4
- Sugar
- 9
- Protein
- 16
- Cholesterol
- 106
- Sodium
- 1006
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 748
- Total Fat
- 61
- Saturated Fat
- 24
- Carbohydrates
- 35
- Dietary Fiber
- 4
- Sugar
- 9
- Protein
- 16
- Cholesterol
- 106
- Sodium
- 1006
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
Ingredients
2 thick slices "Cleveland" bologna
2 tablespoons softened butter
2 thick slices Texas toast
2 tablespoons mayonnaise
1/2 cup mixed greens
4 thick tomato slices
Directions
- Brown the bologna in a medium skillet over medium heat until golden and crisp around the edges.
- Spread the butter on each slice of toast and brown buttered-side down in the skillet over low heat until golden and crisp.
- Place 1 slice buttered-side down onto a plate and spread with 1 tablespoon of the mayonnaise. Add the bologna, mixed greens and tomato slices. Spread mayonnaise on the non-buttered side of the other slice of toast and close the sandwich.
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