Vegetable oil (enough to fill cover the doughnuts; about 3 inches)
1/2 cup buttermilk
5 1/2 tablespoons unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour, plus extra for rolling
3/4 cup light brown sugar
1/4 cup good quality Dutch-processed cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup all-purpose flour
1 teaspoon granulated sugar
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 cup whole milk
2 tablespoons unsalted butter, melted
1/2 teaspoon vanilla extract
12 marshmallows
1 cup confectioners' sugar
2 tablespoons good quality Dutch-processed cocoa powder
1 tablespoon whole milk
Marshmallow Icing:
2 cups marshmallows
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