1 whole chicken, cut into 8 to 10 pieces
2 cups distilled white vinegar
1/4 cup soy sauce
1 tablespoon fish sauce
1 teaspoon red pepper flakes
8 cloves garlic, chopped
2 bay leaves
1 can coconut milk
Salt and freshly ground black pepper
Salt and freshly ground black pepper
2 cups canola oil
1 cup minced garlic
5 cups short-grain Japanese rice, such as Nishiki brand
Salt and freshly ground black pepper
Salt and freshly ground black pepper
2 cups all-purpose flour
6 eggs, beaten with 2 cups water
3 cups panko breadcrumbs
Canola oil, for frying
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