1 1/2 pounds carrots, peeled and thinly sliced
1 1/2 pounds spinach, washed and stemmed
1 tablespoon unsalted butter
Salt and freshly ground white pepper
1 recipe Seared Cod
2 tablespoons Dijon mustard
1 cup fresh bread crumbs
2 tablespoons minced chives
1 tablespoon extra-virgin olive oil
6 sprigs flat-leaf parsley, leaves finely chopped
1 tablespoon extra-virgin olive oil
4 (6-ounce) center-cut cod fillets, skin left on
Salt and freshly ground black pepper
4 cloves garlic, lightly crushed
4 sprigs thyme
1 tablespoon unsalted butter
Leiaj64
I prepared my fish as directed and it was very good. The second time, I added lemon juice to the EVO and butter, thyme garlic and parsley. I changed my technique. I simmered the spices in the EVO and butter. The butter and olive olive oil infused with the spice flavors was then used as directed in the recipe. The flavor was much brighter. My husband gave this dish 2 thumbs up! This recipe takes 15 to 20 minute to prepare. The last dish, I tried petite Bok Choi and thinly sliced summer squash.and shallot instead of chives. I was delightful.. Thank you for introducing this dish!
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