Coleslaw

Name: Coleslaw
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 10 to 12 servings
Ingredients: 2 cups mayo; 4 medium limes, juiced; 2 tablespoons kosher salt; 2 tablespoons sugar; 1 tablespoon coarse black pepper; 1 head green cabbage, finely shredded

Recipe courtesy of King's Hwy Brew n Q

Show: Man Fire Food

Episode: BBQ in Big Cities

Coleslaw

0 Reviews

Level: Easy
Yield: 10 to 12 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 12 servings

Calories

302

Total Fat

30

Saturated Fat

4

Carbohydrates

9

Dietary Fiber

3

Sugar

5

Protein

1

Cholesterol

15

Sodium

332

Total: 1 hr 10 min (includes chilling time)
Active: 10 min

Level: Easy
Yield: 10 to 12 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 12 servings

Calories

302

Total Fat

30

Saturated Fat

4

Carbohydrates

9

Dietary Fiber

3

Sugar

5

Protein

1

Cholesterol

15

Sodium

332

Total: 1 hr 10 min (includes chilling time)
Active: 10 min

Ingredients

2 cups mayo

4 medium limes, juiced

2 tablespoons kosher salt

2 tablespoons sugar

1 tablespoon coarse black pepper

1 head green cabbage, finely shredded

Directions

Whisk together the mayo, lime juice, salt, sugar and pepper in a large mixing bowl until fully incorporated and smooth.
Put the finely shredded cabbage into another bowl and pour the mayo mixture into it. Use gloved hands to incorporate the dressing into the cabbage. Cover the bowl of dressed cabbage with plastic wrap. Transfer to the refrigerator for 1 hour to chill and serve cold.