Collard Greens with Smoked Turkey Wings

Name: Collard Greens with Smoked Turkey Wings
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H5M0.000S
Cuisine: american
Ingredients: 5 pounds collard greens, cleaned and stems removed; 2 white onions, diced; 6 cloves garlic, minced; 1 1/2 tablespoons vegetable oil; 1 teaspoon crushed red pepper; 1 smoked turkey wing; 2 cups chicken stock; Salt and pepper; 1/4 cup cider vinegar

Recipe courtesy of Tanya Holland

Watch how to make this recipe.

Collard Greens with Smoked Turkey Wings

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Total: 1 hr 5 min
Prep: 5 min
Cook: 1 hr

Total: 1 hr 5 min
Prep: 5 min
Cook: 1 hr

Ingredients

5 pounds collard greens, cleaned and stems removed

2 white onions, diced

6 cloves garlic, minced

1 1/2 tablespoons vegetable oil

1 teaspoon crushed red pepper

1 smoked turkey wing

2 cups chicken stock

Salt and pepper

1/4 cup cider vinegar

Directions

Saute onions and garlic in oil until soft and add turkey wing. Add chicken stock and chopped or torn greens. As greens cook down, add water as needed and season with salt, pepper and crushed red pepper. Cook until tender, about 45 minutes. Serve with vinegar on the side.