Collard Greens

Name: Collard Greens
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT3H25M0.000S
Yield: 10 to 12 servings
Ingredients: 4 to 6 pounds collard greens, picked over, thoroughly washed and chopped; 1/2 medium onion, sliced; 1/2 red bell pepper, sliced; 1/4 cup white sugar; 1/2 teaspoon kosher salt; 2 tablespoons vegetable or cooking oil; 2 tablespoons white vinegar; 1 tablespoon seasoned salt; Pinch of crushed red pepper

Recipe courtesy of Andrea "Cuppy" White and Joseph Jones

Show: Road Trip with G. Garvin

Episode: Best of the Midwest

Collard Greens

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Level: Easy
Yield: 10 to 12 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 12 servings

Calories

101

Total Fat

4

Saturated Fat

0

Carbohydrates

15

Dietary Fiber

8

Sugar

5

Protein

6

Cholesterol

0

Sodium

483

Total: 3 hr 25 min
Active: 20 min

Level: Easy
Yield: 10 to 12 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 12 servings

Calories

101

Total Fat

4

Saturated Fat

0

Carbohydrates

15

Dietary Fiber

8

Sugar

5

Protein

6

Cholesterol

0

Sodium

483

Total: 3 hr 25 min
Active: 20 min

Ingredients

4 to 6 pounds collard greens, picked over, thoroughly washed and chopped

1/2 medium onion, sliced

1/2 red bell pepper, sliced

1/4 cup white sugar

1/2 teaspoon kosher salt

2 tablespoons vegetable or cooking oil

2 tablespoons white vinegar

1 tablespoon seasoned salt

Pinch of crushed red pepper

Directions

Bring 1 gallon of water to a boil. Add the collard greens, onions, bell peppers, sugar, salt, oil, vinegar, seasoned salt and crushed red pepper and simmer, covered, until the greens are tender, 2 1/2 to 3 hours. Season to taste. Serve warm.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Andrea "Cuppy" White and Joseph Jones, Cuppy's Best Soulful Deli, Ypsilanti, MI