1 stick (4 ounces) unsalted butter, at room temperature, plus more for the pans
3 cups all-purpose flour, plus more for the pans and sprinkles
1 1/2 teaspoons baking powder
1 1/2 teaspoons kosher salt
2 cups granulated sugar
2/3 cup vegetable oil
5 large eggs, at room temperature
1 tablespoon pure vanilla extract
1 cup milk
1/4 cup rainbow sprinkles, plus more for decorating
4 sticks (1 pound) unsalted butter, at room temperature
1/4 teaspoon kosher salt
4 cups confectioners' sugar (about 1 pound)
1 tablespoon pure vanilla extract
4 to 5 tablespoons milk
Gel food coloring, for the frosting
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