Cookie Confidential's Philly Cheesesteak Cookie
Cookie Confidential's Philly Cheesesteak Cookie
- Level: Easy
- Yield: 36 cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 36 servings
- Calories
- 135
- Total Fat
- 10
- Saturated Fat
- 6
- Carbohydrates
- 6
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 4
- Cholesterol
- 30
- Sodium
- 120
- Total: 1 hr 20 min (includes cooling time)
- Active: 25 min
- Level: Easy
- Yield: 36 cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 36 servings
- Calories
- 135
- Total Fat
- 10
- Saturated Fat
- 6
- Carbohydrates
- 6
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 4
- Cholesterol
- 30
- Sodium
- 120
- Total: 1 hr 20 min (includes cooling time)
- Active: 25 min
Ingredients
Cookies:
1 pound grated Cheddar
6 ounces pastured unsalted butter, room temperature
8 3/4 ounces all-purpose flour
1/8 ounce paprika
1/8 ounce red pepper flakes
1/8 ounce sea salt
1/2 cup chopped beef jerky (better if you make your own!)
2 tablespoons dehydrated onions
Tomato Cream Cheese Frosting:
8 ounces cream cheese
2 tablespoons tomato paste
Dash salt
Directions
- For the cookies: Preheat the oven to 350 degrees F.
- Whip together the Cheddar and butter until fluffy. Mix together the flour, paprika, pepper flakes and sea salt, and then gradually whip into the butter/Cheddar mixture. Stir in the beef jerky and onions until combined.
- Scoop balls of dough 2 to 3 inches apart on a baking sheet using a tablespoon-size disher. Flatten the dough balls to about 1/4-inch thick with the bottom of a greased-up glass. Bake until the edges just start to brown, about 9 minutes.
- For the frosting: Meanwhile, whip together the cream cheese, tomato paste and salt.
- Let the cookies cool, then frost and enjoy!
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Angelica l.
I remember those college days when cookies were the only food that I and my mates had. I was taking help from https://www.dissertationking.co.uk/ and my friend made cookies that looked just like these. That was the time I fell in love with cookies. Long live Cookies, Yeay.
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