7 ounces heavy cream
7 ounces whole milk
1 vanilla bean, split and scraped
1/3 cup pure cane granulated sugar
2 tablespoons instant espresso powder
Pinch kosher salt
3 egg yolks
5 ounces dry Irish stout beer, such as Guinness
Ice, for chilling
2 tablespoons dark chocolate, roughly chopped
2 cups all-purpose flour or light whole-wheat
2 teaspoons baking powder
1/4 teaspoon baking soda
Pinch kosher salt
1 1/2 cups pure cane granulated sugar
2 sticks (8 ounces) butter, unsalted, room temperature
2 large eggs
1 teaspoons pure vanilla extract
1/4 cup pure cane granulated sugar
1 tablespoon ground cinnamon, preferably good Vietnamese cinnamon
Be careful not to over-mix the cookie dough.
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