2 tablespoons garlic oil
Ingredients and Directions
1 cup bacon lardons
1 leek, finely sliced
12 skinless chicken thighs or 2 3/4 pounds thigh fillets
3 bay leaves
10 ounces oyster mushrooms torn into strips (4 cups)
1 bottle Riesling
Salt and freshly ground black pepper
Salt and freshly ground black pepper
1 to 2 tablespoons freshly chopped dill leaves
Buttered noodles, optional
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