Corn Fritters
Corn Fritters
- Yield: 4 to 5 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 120
- Total Fat
- 3
- Saturated Fat
- 1
- Carbohydrates
- 20
- Dietary Fiber
- 1
- Sugar
- 4
- Protein
- 5
- Cholesterol
- 80
- Sodium
- 172
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 4 to 5 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 120
- Total Fat
- 3
- Saturated Fat
- 1
- Carbohydrates
- 20
- Dietary Fiber
- 1
- Sugar
- 4
- Protein
- 5
- Cholesterol
- 80
- Sodium
- 172
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
Ingredients
1 cup fresh corn or frozen kernels
2 eggs, beaten
1/4 cup plus 1 tablespoon all purpose flour
2 tablespoons coarse yellow cornmeal
1/2 teaspoon baking powder
1 teaspoon sugar
1/2 teaspoon salt
Pinch cayenne pepper
Pinch grated nutmeg
Bacon drippings, for frying, or shortening
Directions
- In a large bowl, combine all the ingredients. Add enough bacon drippings or shortening to a cast iron skillet to make 1/4-inch fat. Drop mixture by the tablespoon into hot skillet and cook 1 minute on each side or until golden brown.
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