Canola or corn oil, for frying
3/4 cup milk
4 ounces butter
1 cup self-rising flour
4 eggs
1 1/2 cups fresh corn kernels
1 1/2 teaspoons salt
1/2 teaspoon ground white pepper
Roasted Garlic and Parsley Dipping Sauce, recipe follows
Chopped parsley, for garnish
1/4 cup chopped parsley
2 tablespoons roasted garlic (about 6 cloves)
1 cup sour cream
3 ounces goat cheese
1 to 2 teaspoons finely chopped jalapeno
Salt and white pepper
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