Corn Fritters

Name: Corn Fritters
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 24 fritters
Ingredients: 1 quart vegetable oil or canola oil, for frying; 2 cups all-purpose flour; 4 tablespoon sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 eggs, beaten; 1 cup milk; 4 tablespoon liquid butter blend or melted butter; 1 cup canned corn kernels, drained; 1/4 cup confectioner's sugar, sifted

Recipe courtesy of Dixie Crossroads Restaurant

Watch how to make this recipe.

Corn Fritters

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Level: Easy
Yield: 24 fritters
Nutritional Analysis

Per Serving

Serving Size

1 of 24 servings

Calories

131

Total Fat

8

Saturated Fat

2

Carbohydrates

13

Dietary Fiber

0

Sugar

4

Protein

2

Cholesterol

19

Sodium

96

Total: 25 min
Active: 25 min

Level: Easy
Yield: 24 fritters
Nutritional Analysis

Per Serving

Serving Size

1 of 24 servings

Calories

131

Total Fat

8

Saturated Fat

2

Carbohydrates

13

Dietary Fiber

0

Sugar

4

Protein

2

Cholesterol

19

Sodium

96

Total: 25 min
Active: 25 min

Ingredients

1 quart vegetable oil or canola oil, for frying

2 cups all-purpose flour

4 tablespoon sugar

1 tablespoon baking powder

1/2 teaspoon salt

2 eggs, beaten

1 cup milk

4 tablespoon liquid butter blend or melted butter

1 cup canned corn kernels, drained

1/4 cup confectioner's sugar, sifted

Directions

Heat the cooking oil to approximately 350 degrees F in a medium saucepan. Sift together the flour, sugar, baking powder and salt in a large bowl. In another bowl combine the eggs, milk and butter until blended. Fold the egg mixture into the dry ingredients. Add the corn and mix to combine.
Working in batches, drop the mixture by the tablespoon into the hot oil and deep fry, turning occasionally, until golden brown, about 5 minutes. Sprinkle with the powdered sugar.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Dixie Crossroads Restaurant, Titusville, FL