Corn Waffles

Name: Corn Waffles
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 10 waffles
Cuisine: american
Ingredients: 1 1/2 cups yellow cornmeal; 1 1/4 cups all-purpose flour; 1/2 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 cups milk; 1 cup corn kernels; 1/4 cup canola oil; 2 eggs; Vegetarian or beef chili, grated cheese, sour cream and fresh cilantro, for topping

Recipe courtesy of Wafels and Dinges

Watch how to make this recipe.

Corn Waffles

1 Review

Level: Easy
Yield: 10 waffles
Nutritional Analysis

Per Serving

Serving Size

1 of 10 servings

Calories

292

Total Fat

9

Saturated Fat

2

Carbohydrates

47

Dietary Fiber

2

Sugar

13

Protein

6

Cholesterol

37

Sodium

189

Total: 15 min
Prep: 5 min
Cook: 10 min

Level: Easy
Yield: 10 waffles
Nutritional Analysis

Per Serving

Serving Size

1 of 10 servings

Calories

292

Total Fat

9

Saturated Fat

2

Carbohydrates

47

Dietary Fiber

2

Sugar

13

Protein

6

Cholesterol

37

Sodium

189

Total: 15 min
Prep: 5 min
Cook: 10 min

Ingredients

1 1/2 cups yellow cornmeal

1 1/4 cups all-purpose flour

1/2 cup sugar

1 teaspoon baking powder

1/2 teaspoon salt

2 cups milk

1 cup corn kernels

1/4 cup canola oil

2 eggs

Vegetarian or beef chili, grated cheese, sour cream and fresh cilantro, for topping

Directions

In a large bowl, combine the cornmeal, flour, sugar, baking powder and salt. In a separate bowl, combine the milk, corn, oil and eggs. Stir the wet ingredients into the dry ingredients just until combined. Pour the batter into a preheated waffle iron and cook until golden brown. Top with chili, cheese, sour cream and cilantro.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.