2 tablespoons unsalted butter
1 large yellow onion, sliced
Kosher salt and freshly ground pepper
1/2 cup dark brown sugar
1/3 cup whiskey
1 1/2 pounds ground bison
1 white onion
2 tablespoons vegetable oil, plus additional for grill
4 sesame seed or poppy seed rolls, split
4 lettuce leaves
Teresa H.
Made this for the family tonight, yummmy. I was told I used a little too much pepper in the meat mix (I didn't measure - oops). The whisky onion sauce and grilled onions would be great on venison burgers as well. I will make it again and measure the pepper!
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