Kosher salt
1 ear sweet corn, husk on
1 pound blue crab
12 ounces snow crab
2 cups Crab Cake Sauce, recipe follows
1 1/2 cups mayonnaise
1 cup panko breadcrumbs
1/4 cup fresh Thai basil, finely diced
1/4 cup fresh cilantro, finely diced
1/4 cup green onions
2 tablespoons fresh squeezed lemon juice
4 red bell peppers, roasted, peeled, deseeded and finely diced
2 sleeves crackers, such as Ritz, crumbled
1 teaspoon butter
1 teaspoon vegetable oil
4 Taiwanese sweet bread buns, for serving, split and toasted
4 ounces Tartar Sauce, recipe follows
4 ounces Mango Chutney, recipe follows
1 avocado, sliced
4 slices tomato
1 1/2 ounces Asian style mixed greens
12 brown ale-battered onion rings, for serving
1/2 cup vegetable oil
1 small yellow onion, finely diced
1 tablespoon butter
2 tablespoons garlic, minced
1 tablespoon ginger, pureed
1 cup brown sugar
1/2 cup seafood seasoning, such as Old Bay
1 tablespoon paprika
1/2 teaspoon ichimi pepper
1/4 cup fish sauce
1/4 cup lime juice
3 1/2 cups mayonnaise
1 1/2 cups dill relish
1/4 cup capers, drained and roughly chopped
4 tablespoons fresh cilantro, minced
2 tablespoons lemon juice
1 tablespoon sugar
1 teaspoon paprika
1 teaspoon ichimi pepper
1 teaspoon seafood seasoning, such as Old Bay
1 teaspoon rice wine or tarragon vinegar
1/2 yellow onion, minced
Salt and freshly ground black pepper
1 teaspoon vegetable oil
1 shallot, diced
1 tablespoon ginger, pureed
1/2 teaspoon ground clove
1/2 teaspoon five-spice
1/2 teaspoon ground nutmeg
1 clove garlic, chopped
2 cups dried mango
1 fresh mango, finely diced
1 cup sugar
1 red Thai chile
1 cinnamon stick
1 cup rice wine vinegar
1 tablespoon salt
1 teaspoon sambal
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