2 gelatin sheets (also called leaf gelatin)
4 large egg yolks
1/4 cup granulated sugar
1 cup heavy cream
1/2 vanilla bean, split lengthwise and seeds scraped
1/2 vanilla bean, split lengthwise and seeds scraped
1/2 cup (1 stick) unsalted butter, cut into 1/2-inch pieces
1 teaspoon granulated sugar
1/2 teaspoon salt
1 1/4 cups all-purpose flour
4 large eggs, plus 1 large egg white, if needed
1 cup granulated sugar
3 pounds apples (preferably of mixed variety), peeled, cored and cut into 3/4-inch chunks
1 vanilla bean, split lengthwise and seeds scraped, optional
1 vanilla bean, split lengthwise and seeds scraped, optional
1 tablespoon fresh lemon juice
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