1 cup plus 2 tablespoons cake flour
1 cup yellow or white cornmeal
2 teaspoons baking powder
1 teaspoon sea salt
1 teaspoon sugar
1/2 cup whole milk
1/2 cup olive oil or melted butter
2 large eggs
1 generous heaping cup canned creamed corn
2 tablespoons butter
Sweet Strawberry Butter, for serving, recipe follows
1/2 cup (1 stick) unsalted butter
1/4 cup best-quality strawberry jam
2 teaspoons light brown sugar
1/2 teaspoon sea salt
Zest of 1/2 small lemon
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