Crispy Oven-Roasted Kale

Name: Crispy Oven-Roasted Kale
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: about 4 servings
Ingredients: 2 bunches kale, thick stems and ribs removed, leaves coarsely chopped; 2 tablespoons extra-virgin olive oil; Salt; 1/2 a lime; Parmesan wedge

Recipe courtesy of Lou Diamond Phillips

Show: Rachael vs. Guy: Celebrity Cook-Off

Episode: Friends and Family Favorites

Crispy Oven-Roasted Kale

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Level: Easy
Yield: about 4 servings

Total: 30 min
Prep: 10 min
Cook: 20 min

Level: Easy
Yield: about 4 servings

Total: 30 min
Prep: 10 min
Cook: 20 min

Ingredients

2 bunches kale, thick stems and ribs removed, leaves coarsely chopped

2 tablespoons extra-virgin olive oil

Salt

1/2 a lime

Parmesan wedge

Directions

Preheat the oven to 250 degrees F.
In a large bowl, toss the kale with the olive oil and a few pinches of salt. Spread out the kale on a large baking sheet; the kale can be piled up a bit. Bake until a little crispy on the edges but still tender, about 20 minutes.
Remove the kale from the oven. Squeeze lime juice over the top, grate some Parmesan and serve warm.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.