Crispy Pan Fried Bahamian Cracked Conch with Citrus Sauce

Name: Crispy Pan Fried Bahamian Cracked Conch with Citrus Sauce
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Cuisine: caribbean
Ingredients: 1/2 cup spiced rum; 1/2 cup orange juice; 1 tablespoon lemon juice; 1 tablespoon lime juice; 1 tablespoon sugar; 4 tablespoons butter (not necessary but very yummy); 2 to 4 pieces conch, per person; Flour, for dusting; 1 egg, beaten with 3 tablespoons water, for egg wash; Bread crumbs; Oil, for pan frying; Chopped cilantro, edible fresh flowers, for garnish

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Total: 30 min

Prep: 20 min
Cook: 10 min

Yield: 4 servings

Total: 30 min

Prep: 20 min
Cook: 10 min

Yield: 4 servings

Ingredients

1/2 cup spiced rum

1/2 cup orange juice

1 tablespoon lemon juice

1 tablespoon lime juice

1 tablespoon sugar

4 tablespoons butter (not necessary but very yummy)

2 to 4 pieces conch, per person

Flour, for dusting

1 egg, beaten with 3 tablespoons water, for egg wash

Bread crumbs

Oil, for pan frying

Chopped cilantro, edible fresh flowers, for garnish

Directions

Combine spiced rum, orange juice, lemon juice, lime juice, and sugar and reduce on high heat until syrupy. Slowly add butter until thick. Keep warm.
Dip the conch in flour, then egg wash, then in bread crumbs. Cook on medium heat in canola oil until golden. Season with salt and pepper. Serve with citrus sauce and garnish with cilantro and fresh flowers if available.

My Private Notes

Show: FoodNation with Bobby Flay

Episode: Miami Florida

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