Handful fresh basil leaves
Salt and ground pepper
Salt and ground pepper
Olive oil
4 ounces kalamata olives, pitted
2 to 3 small tomatoes
8 ounces mozzarella
1 loaf thin, crusty bread, such as a baguette
4 ounces prosciutto
Crostini are perfect for gatherings and parties of any size. You can prep many toppings and serve whenever you want by toasting more bread. Typically, crostini are crunchy toasts, but if you like softer bread as your base, remove the bread from the oven sooner.
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