150 grams (2/3 cup) unsalted butter
100 grams (1/2 cup) sugar
300 grams (2 1/3 cups) all-purpose flour, plus more for dusting
60 grams (3 each) egg yolks
200 grams (2/3 cup) white chocolate pastilles, couverture
20 grams (3 tablespoons) paillettes de feuilletine
80 grams (1/3 cup) lime juice
250 grams (1 1/4 cups) sugar
100 grams (5 each) egg yolks
50 grams (1 large) whole eggs
Zest of 5 limes
200 grams (3/4 cup plus 2 tablespoons) unsalted butter
1 cup whipped cream
60 to 80 grams (1/4 to 1/3 cup) lemon juice
75 grams (1/3 cup) limoncello
250 grams (1 1/4 cup) sugar
100 grams (5 each) egg yolks
50 grams (1 large) whole eggs
Zest of 3 lemons
150 grams (2/3 cup) unsalted butter
1 cup whipped cream
1 pint raspberries
6 blueberries
6 blackberries
1 pint strawberries, sliced 1/4 inch thick
Pomegranate seeds, for garnish
Edible flowers, for garnish
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