1 1/2 cups plus 1/8 cup olive oil
2 cups superfine sugar
1 1/2 cups crystallized ginger, run through food processor
8 egg whites
3 cups cake flour
3 teaspoons baking powder
2 tablespoons ground ginger
1 teaspoon salt
1 cup whole milk
3 teaspoons vanilla
Lime Buttercream, recipe follows
Micro opal basil, for garnish
Micro mint, for garnish
Lime zest, for garnish
1 1/4 cups fresh lime juice
2 tablespoons cornstarch
1 pound unsalted butter
1 teaspoon salt
6 cups confectioners' sugar
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