1 fresh 8-pound pork picnic leg
15 garlic cloves, coarsely chopped
1/4 cup sour orange juice (or 3 tablespoons orange juice and 1 tablespoon lime juice)
1/4 cup kosher salt
2 tablespoons olive oil
1 tablespoon ground cumin
1 tablespoon dried oregano
1 teaspoon black pepper
1 onion, thinly sliced
2 tablespoons olive oil
6 garlic cloves
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon ground cumin
1 teaspoon dried oregano
1 cup sour orange juice (or 3/4 cup orange juice and 1/4 cup lime juice)
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