2 pounds boneless beef shoulder
2 pounds boneless lamb shoulder
1 whole rabbit
10 tablespoons olive oil
10 sprigs fresh thyme, leaves picked and chopped
5 sprigs fresh rosemary, leaves picked and chopped
5 sprigs fresh sage, leaves picked and chopped
Kosher salt and coarsely ground black pepper
3 small rutabagas (billiard ball size)
3 turnips
3 parsnips
3 yellow beets
3 carrots
Coarse salt
1 satsuma (a mandarin or an orange will also work)
2 teaspoons whole black peppercorns
1/4 cup fresh rosemary leaves, roughly chopped
3 garlic cloves, roughly chopped
1/4 cup organic (unsprayed) fresh rose petals, cut into julienne (dried edible rose petals can also be substituted)
1/4 cup extra-virgin olive oil
1 tablespoon fresh lemon juice
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …