Curried Chicken Sandwich with Radicchio and Pancetta

Name: Curried Chicken Sandwich with Radicchio and Pancetta
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 8 ounces thinly sliced pancetta, about 8 slices; 3 1/2 to 4 cups diced roasted chicken (from 1 (2-pound) store-bought roasted; 1 1/2 cups shredded radicchio; 1/2 cup plus 2 tablespoons mayonnaise; 1 tablespoon curry powder; 1 tablespoon lime juice; 2 teaspoons honey; 1 1/2 teaspoons freshly minced ginger; 4 ciabatta rolls

Recipe courtesy of Giada De Laurentiis

Show: Everyday Italian

Episode: Venetian Holiday

Curried Chicken Sandwich with Radicchio and Pancetta

0 Reviews

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

1320

Total Fat

85

Saturated Fat

22

Carbohydrates

61

Dietary Fiber

6

Sugar

8

Protein

59

Cholesterol

222

Sodium

1281

Total: 15 min
Prep: 15 min

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

1320

Total Fat

85

Saturated Fat

22

Carbohydrates

61

Dietary Fiber

6

Sugar

8

Protein

59

Cholesterol

222

Sodium

1281

Total: 15 min
Prep: 15 min

Ingredients

8 ounces thinly sliced pancetta, about 8 slices

3 1/2 to 4 cups diced roasted chicken (from 1 (2-pound) store-bought roasted

1 1/2 cups shredded radicchio

1/2 cup plus 2 tablespoons mayonnaise

1 tablespoon curry powder

1 tablespoon lime juice

2 teaspoons honey

1 1/2 teaspoons freshly minced ginger

4 ciabatta rolls

Directions

Watch how to make this recipe.

Fry the pancetta slices in a large skillet over high heat until crispy. Remove from the pan and set aside.
In a large bowl combine the chicken, radicchio, mayonnaise, curry powder, lime juice, honey, and ginger. Stir to combine.
Slice the rolls in half. Spoon the chicken mixture onto the bottom halves of the rolls. Cover with the crispy pancetta and the top of the rolls. Serve.