1 pound jumbo lump crab meat, cleaned
1/4 cup red onion, finely diced
1/4 cup scallion, finely chop
1/4 cup red pepper, finely dice
1/2 cup jicama, brunoised
2 tablespoons curry oil, recipe follows
2 tablespoons mayonnaise
1/2 cup creme fraiche
Salt and fresh ground black pepper
1 cup canola oil
1/4 cup curry powder
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