1 pound ground meat (pork, beef or veal)
1/4 cup bread crumbs
1/4 cup grated Parmesan cheese
2 tablespoons tamarind pulp*
1 tablespoon dried oregano
1 teaspoon fennel seeds
1 teaspoon crushed coriander seeds
1 teaspoon salt
1 egg
3 tablespoons grapeseed oil
2 tablespoons grapeseed oil
2 tablespoons chopped fresh garlic
1 green chile, minced
3 bay leaves
1 tablespoon garam masala
1 tablespoon dried oregano
1 teaspoon turmeric
Pinch salt and freshly ground black pepper
2 tablespoons tomato paste
4 tomatoes, chopped
1 cup red wine
Serving suggestion: Serve with rice.
*Can be found at specialty Asian and Indian markets.
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