"Caribbean Breeze" Brisas del Caribe

Name: "Caribbean Breeze" Brisas del Caribe
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H20M0.000S
Yield: 3 quarts (can be easily cut in half)
Ingredients: 1 (2 1/2-pound) pineapple, peeled; 1 small (about 7 3/4-pound) seedless watermelon, cut into quarters, rind removed, flesh cut into 1-inch cubes (about 16 cups); 1/2 honeydew melon (about 2 1/2-pounds), peeled, seeded and cut into 1-inch cubes (about 4 cups); 6 cups hulled and quartered strawberries; 1 lime, juiced

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Level: Easy
Total: 1 hr 20 min

Prep: 20 min
Inactive: 1 hr

Yield: 3 quarts (can be easily cut in half)

Level: Easy
Total: 1 hr 20 min

Prep: 20 min
Inactive: 1 hr

Yield: 3 quarts (can be easily cut in half)

Ingredients

1 (2 1/2-pound) pineapple, peeled

1 small (about 7 3/4-pound) seedless watermelon, cut into quarters, rind removed, flesh cut into 1-inch cubes (about 16 cups)

1/2 honeydew melon (about 2 1/2-pounds), peeled, seeded and cut into 1-inch cubes (about 4 cups)

6 cups hulled and quartered strawberries

1 lime, juiced

Directions

On a cutting board, cut the tops off the pineapples and discard. Cut a thin slice off the bottom of the pineapple so it will stand steadily on the cutting board. With a large knife, cut off the rind from the pineapples with as little pineapple attached as possible. Cut the pineapple in quarters lengthwise, then into 1-inch cubes.
Pass the pineapple and melon chunks through a juicer into a large measuring cup. Pass the juice through a fine strainer to remove any froth. Stir in the lime juice. Chill thoroughly before serving. The juice will keep 1 or 2 days in the refrigerator.

Cook’s Note

Most supermarkets now sell pineapple and melon that have been peeled and cut into cubes.

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