Dalat Choco, Stir-Fried with Beef and Garlic: Trai Su Xao Thit Bo

Name: Dalat Choco, Stir-Fried with Beef and Garlic: Trai Su Xao Thit Bo
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H28M0.000S
Yield: 4 servings
Cuisine: asian
Ingredients: 1 tablespoon sugar; 1/2 teaspoon freshly ground pepper; 2 tablespoons fish sauce; 7 ounces lean beef sirloin, finely sliced; 2 tablespoons vegetable oil; 1 tablespoon minced garlic; 2 chocos (chayote), peeled, pitted and sliced into batons; 1 tablespoon water; 4 spring onions, cut into 2-inch lengths; 3 coriander (cilantro) sprigs for garnish; Jasmine rice, for serving; 1 chile, sliced; 2 tablespoons light soy sauce

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Level: Easy
Total: 28 min

Prep: 10 min
Inactive: 10 min
Cook: 8 min

Yield: 4 servings

Level: Easy
Total: 28 min

Prep: 10 min
Inactive: 10 min
Cook: 8 min

Yield: 4 servings

Ingredients

1 tablespoon sugar

1/2 teaspoon freshly ground pepper

2 tablespoons fish sauce

7 ounces lean beef sirloin, finely sliced

2 tablespoons vegetable oil

1 tablespoon minced garlic

2 chocos (chayote), peeled, pitted and sliced into batons

1 tablespoon water

4 spring onions, cut into 2-inch lengths

3 coriander (cilantro) sprigs for garnish

Jasmine rice, for serving

1 chile, sliced

2 tablespoons light soy sauce

Directions

Watch how to make this recipe.

In a mixing bowl, combine 1/2 tablespoon sugar, pepper, and 1 tablespoon fish sauce. Mix well then add the beef slices and marinate for 10 minutes.
In a hot fry pan, add the vegetable oil and fry the garlic until fragrant. Add the beef slices and stir-fry for 1 minute then remove the beef and set aside.
Wipe the pan out. Add the choco to the same hot pan, then add the remaining 1 tablespoon fish sauce, 1/2 tablespoon sugar, and 1 tablespoon of water. Stir, then cover with the lid and cook on medium heat for 5 minutes.
Remove the lid, add the spring onions, cooked beef, and toss well for another minute.
In a small bowl, combine the sliced chile and soy sauce and set aside.
Transfer the beef mixture to a plate, garnish with coriander (cilantro) and serve with steamed jasmine rice and the chile-soy dipping sauce.