Dan Doodle Collard Greens

Name: Dan Doodle Collard Greens
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT1H35M0.000S
Yield: 4 to 6 servings
Ingredients: One 3- to 5-pound Edwards of Surry, Virginia Dan Doodle sausage; 3 pounds collard greens, washed and trimmed, stems removed; 3 pounds collard greens, washed and trimmed, stems removed; 1/2 teaspoon crushed red pepper flakes; Salt and pepper; Salt and pepper

Recipe courtesy of Sam Edwards

Show: Man Fire Food

Episode: Hamming it Up

Dan Doodle Collard Greens

0 Reviews

Level: Easy
Yield: 4 to 6 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

164

Total Fat

4

Saturated Fat

1

Carbohydrates

26

Dietary Fiber

19

Sugar

2

Protein

15

Cholesterol

3

Sodium

1071

Total: 1 hr 35 min
Active: 25 min

Level: Easy
Yield: 4 to 6 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

164

Total Fat

4

Saturated Fat

1

Carbohydrates

26

Dietary Fiber

19

Sugar

2

Protein

15

Cholesterol

3

Sodium

1071

Total: 1 hr 35 min
Active: 25 min

Ingredients

One 3- to 5-pound Edwards of Surry, Virginia Dan Doodle sausage

3 pounds collard greens, washed and trimmed, stems removed

1/2 teaspoon crushed red pepper flakes

Salt and pepper

Directions

In a large pot, bring 3 quarts water to a low boil. Add the Dan Doodle and let simmer for 30 minutes to create a broth.
Cut the collard leaves into quarters and add them to the pot with the sausage. Add the crushed red pepper flakes and stir. Allow to simmer for 20 minutes, stirring occasionally. Season with salt and pepper to taste, and continue to simmer until the collard greens are tender, 15 to 20 minutes more. Remove the sausage and, if desired, slice and serve it with the collard greens.