3 pounds Yukon gold potatoes, peeled
Kosher salt and freshly ground black pepper
2 stalks celery
1 cup mayonnaise
1 small red onion, finely chopped (about 1/2 cup)
1/4 cup tightly packed chopped fresh dill
1 to 2 tablespoons vinegar
1/2 lemon, juiced
1 tablespoon grainy or regular Dijon mustard
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I’m amazed there are no reviews on this potato salad. It has wonderful blend of ingredients, perfect crunch & taste factors. Best of all, NO EGGS! My go to recipe for potato salad. Ty Dave!!
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