Dry Rub Ribs- Memphis (Dave's Dinners)

Name: Dry Rub Ribs- Memphis (Dave's Dinners)
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT2H0M0.000S
Total time: P0Y0M0DT2H15M0.000S
Yield: about 15 ribs
Cuisine: american
Ingredients: 2 pounds baby back ribs; 1/4 teaspoon cayenne pepper; 1 teaspoon ground cumin; 2 teaspoon paprika; 1 teaspoon dry oregano; 1 teaspoon sugar; 1 teaspoon salt; 25 grinds fresh black pepper; 3 tablespoons vegetable oil

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Level: Easy
Total: 2 hr 15 min

Prep: 15 min
Cook: 2 hr

Yield: about 15 ribs

Level: Easy
Total: 2 hr 15 min

Prep: 15 min
Cook: 2 hr

Yield: about 15 ribs

Ingredients

2 pounds baby back ribs

For the Rub:

1/4 teaspoon cayenne pepper

1 teaspoon ground cumin

2 teaspoon paprika

1 teaspoon dry oregano

1 teaspoon sugar

1 teaspoon salt

25 grinds fresh black pepper

3 tablespoons vegetable oil

Directions

Watch how to make this recipe.

Preheat over to 300 degrees F.
Mix the rub ingredients together well in a small bowl.
Remove the membrane from the bone side of the ribs, then rub the vegetable oil onto the ribs. Pour the rub over the ribs and work the rub fully and evenly into the ribs. Spread the ribs out evenly on a foil-lined baking sheet.
Bake until tender and juicy on the inside and crispy on the outside, about 2 to 2 1/2 hours.