Edamame and Scallion Slaw with Orange Lime Dressing

Name: Edamame and Scallion Slaw with Orange Lime Dressing
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 to 6 servings
Ingredients: 1/4 cup olive oil; 1 tablespoon whole-grain Dijon mustard; 2 large navel oranges, juiced; 1 lime, juiced; 2 tablespoons red wine vinegar; Salt and freshly ground pepper; 2 (1-pound) packages prepared slaw mix; 1 pound edamame, shelled, boiled in salted water for 3 to 5 minutes and drained; 1 bunch scallions (about 6), thinly sliced

Recipe courtesy of Dave Lieberman

Watch how to make this recipe.

Edamame and Scallion Slaw with Orange Lime Dressing

0 Reviews

Yield: 4 to 6 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

205

Total Fat

13

Saturated Fat

1

Carbohydrates

17

Dietary Fiber

6

Sugar

7

Protein

9

Cholesterol

0

Sodium

421

Total: 20 min
Prep: 15 min
Cook: 5 min

Yield: 4 to 6 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

205

Total Fat

13

Saturated Fat

1

Carbohydrates

17

Dietary Fiber

6

Sugar

7

Protein

9

Cholesterol

0

Sodium

421

Total: 20 min
Prep: 15 min
Cook: 5 min

Ingredients

For the dressing:

1/4 cup olive oil

1 tablespoon whole-grain Dijon mustard

2 large navel oranges, juiced

1 lime, juiced

2 tablespoons red wine vinegar

Salt and freshly ground pepper

For the salad:

2 (1-pound) packages prepared slaw mix

1 pound edamame, shelled, boiled in salted water for 3 to 5 minutes and drained

1 bunch scallions (about 6), thinly sliced

Directions

Combine dressing ingredients in a bowl and whisk to combine. Combine slaw, edamame and scallions in a serving bowl. Toss with dressing and serve.
If not serving immediately, cover salad with a moist paper towel or clean kitchen towel and refrigerate until ready to serve. Dress salad just before serving.