Garlic Breadsticks
Garlic Breadsticks
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 214
- Total Fat
- 13
- Saturated Fat
- 2
- Carbohydrates
- 20
- Dietary Fiber
- 1
- Sugar
- 0
- Protein
- 4
- Cholesterol
- 0
- Sodium
- 234
- Total: 35 min
- Prep: 10 min
- Cook: 25 min
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 214
- Total Fat
- 13
- Saturated Fat
- 2
- Carbohydrates
- 20
- Dietary Fiber
- 1
- Sugar
- 0
- Protein
- 4
- Cholesterol
- 0
- Sodium
- 234
- Total: 35 min
- Prep: 10 min
- Cook: 25 min
Ingredients
Flour, for surface
1 package refrigerated prepared pizza dough
4 cloves garlic, pressed
1/3 cup olive oil
Few pinches salt
Directions
- Preheat oven to 350 degrees F.
- Dust a counter surface with a bit of flour. Roll pizza dough into a ball and cut ball into quarters. Roll each quarter into a 1-inch thick snake shape. Cut snakes into 5-inch pieces. Place on a cookie sheet, well spaced apart.
- Whisk together the garlic, oil and salt in a bowl. Brush the mixture onto the dough. Bake for 20 to 25 minutes or until slightly risen and golden brown.
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