Slow Cooked Brussels Sprouts

Name: Slow Cooked Brussels Sprouts
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 to 6 servings
Ingredients: 2 tablespoons vegetable oil; 1 pound Brussels sprouts, trimmed; Salt; 3 tablespoons butter; 3 tablespoons finely chopped shallots; 3/4 cup chicken broth

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Level: Easy
Total: 50 min

Prep: 10 min
Cook: 40 min

Yield: 4 to 6 servings

Level: Easy
Total: 50 min

Prep: 10 min
Cook: 40 min

Yield: 4 to 6 servings

Ingredients

2 tablespoons vegetable oil

1 pound Brussels sprouts, trimmed

Salt

3 tablespoons butter

3 tablespoons finely chopped shallots

3/4 cup chicken broth

Directions

Heat vegetable oil over high heat in a large skillet. Add Brussels sprouts and brown all over by shaking the pan often. Season with salt, to taste. Remove Brussels sprouts from pan, reduce heat to medium high and add the butter to melt. Add shallots and saute for a minute or 2. Add the sprouts back in, add the chicken stock, cover, reduce heat to medium low, and cook for 30 minutes or until sprouts are soft and tender.