Spicy Chinese Five-Spice Rubbed Chicken Wings with Creamy Cilantro Dipping Sauce

Name: Spicy Chinese Five-Spice Rubbed Chicken Wings with Creamy Cilantro Dipping Sauce
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 40 wings
Ingredients: 40 chicken wing pieces or 20 whole chicken wings; 2 tablespoons Chinese five- spice powder; 3 teaspoons cayenne pepper; Kosher salt and freshly ground black pepper; Creamy Cilantro Dipping Sauce, recipe follows; 1/3 cup chopped fresh cilantro leaves; 1/4 cup light sour cream; 1/4 cup mayonnaise; 1/4 cup yogurt; 1/2 lemon, juiced; Kosher salt and freshly ground black pepper

Recipe courtesy of Dave Lieberman

Watch how to make this recipe.

Spicy Chinese Five-Spice Rubbed Chicken Wings with Creamy Cilantro Dipping Sauce

0 Reviews

As much as I love the classic, tangy wings, I have to say these are right up there with them. These couldn't get much easier either. All I do is rub the wings all over with a hot Chinese five spice rub and bake them in a really hot oven.

Level: Easy
Yield: 40 wings
Nutritional Analysis

Per Serving

Serving Size

1 of 40 servings

Calories

20

Total Fat

2

Saturated Fat

0

Carbohydrates

1

Dietary Fiber

0

Sugar

0

Protein

1

Cholesterol

4

Sodium

20

Total: 45 min
Prep: 20 min
Cook: 25 min

Level: Easy
Yield: 40 wings
Nutritional Analysis

Per Serving

Serving Size

1 of 40 servings

Calories

20

Total Fat

2

Saturated Fat

0

Carbohydrates

1

Dietary Fiber

0

Sugar

0

Protein

1

Cholesterol

4

Sodium

20

Total: 45 min
Prep: 20 min
Cook: 25 min

Ingredients

40 chicken wing pieces or 20 whole chicken wings

2 tablespoons Chinese five- spice powder

3 teaspoons cayenne pepper

Kosher salt and freshly ground black pepper

Creamy Cilantro Dipping Sauce, recipe follows

Creamy Cilantro Dipping Sauce:

1/3 cup chopped fresh cilantro leaves

1/4 cup light sour cream

1/4 cup mayonnaise

1/4 cup yogurt

1/2 lemon, juiced

Kosher salt and freshly ground black pepper

Directions

Preheat your oven to 500 degrees F.
If you have whole chicken wings, cut off wingtips and cut the wings in half at the joint. Discard wingtips or freeze to make stock at a later time.
Place the wings in a large bowl. Sprinkle five-spice powder and cayenne on the wings, add a few pinches of salt and about 15 grinds of black pepper. Rub the mixture into all the wings until no more loose rub remains. Wash your hands.
Line the wing pieces up on a baking sheet so the side of the wing that has the most skin is facing up. Roast until cooked through, browned and crispy, about 25 minutes. Serve hot with Creamy Cilantro Dipping Sauce.