10 cloves garlic, minced
6 carrots, diced
6 stalks celery, diced
2 onions, diced
Two 15-ounce cans crushed tomatoes
Two 6-ounce cans tomato paste
32 ounces beef stock
2 cups red wine
1 cup all-purpose flour
2 teaspoons garlic powder
2 teaspoons ground black pepper
8 bone-in beef short ribs (about 7 pounds)
1/2 cup extra-virgin olive oil
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