4 tablespoons extra-virgin olive oil
4 (8 ounce) sea bass or branzino fillets
Salt and freshly ground black pepper
1 red pepper, seeded and coarsely chopped
1 purple onion, coarsely chopped
1 zucchini, coarsely chopped
Fresh parsley, finely chopped, for garnish
Sweet Sour Sauce
3 tablespoons extra-virgin olive oil
1/2 cup balsamic vinegar
2 tablespoons honey
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