Mussels alla 'My Way'

Name: Mussels alla 'My Way'
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: 3 pounds mussels, rinsed, beards removed; 1/4 cup extra-virgin olive oil; Dry chili peppers, crushed, optional; 2 cloves garlic, crushed; 1 cup white wine; 1/3 cup red wine vinegar; Bunch of Italian or flat-leaf parsley, finely chopped; Salt

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Level: Intermediate
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Level: Intermediate
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Ingredients

3 pounds mussels, rinsed, beards removed

1/4 cup extra-virgin olive oil

Dry chili peppers, crushed, optional

2 cloves garlic, crushed

1 cup white wine

1/3 cup red wine vinegar

Bunch of Italian or flat-leaf parsley, finely chopped

Salt

Directions

Watch how to make this recipe.

Heat up the extra-virgin olive oil in a large pot with a lid. Add the dry chili peppers and garlic.
Add the mussels and wine to the pot, and cover. Cook for a couple of minutes, and then add the red wine vinegar, parsley and salt, to taste. Stir well and cover. Steam until the mussel shells are fully opened.
Remove any mussels that have not opened, as well as the garlic cloves.
Place the mussels in a bowl and drench them with broth. Serve with a spoon, as the broth is to die for!