Risotto Al Cioccolator: Chocolate Risotto

Name: Risotto Al Cioccolator: Chocolate Risotto
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: 2 tablespoons unsalted butter; 1/2 cup arborio rice; 4 cups of milk; 2 tablespoons sugar; 1 cup bittersweet chocolate, finely grated; Walnuts for sprinkling, quartered

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Level: Intermediate
Total: 50 min

Prep: 20 min
Cook: 30 min

Yield: 4 servings

Level: Intermediate
Total: 50 min

Prep: 20 min
Cook: 30 min

Yield: 4 servings

Ingredients

2 tablespoons unsalted butter

1/2 cup arborio rice

4 cups of milk

2 tablespoons sugar

1 cup bittersweet chocolate, finely grated

Walnuts for sprinkling, quartered

Directions

Similar to a regular risotto process, melt the unsalted butter in a hot pan and add the rice. Stir for about a minute or until the rice is translucent. Pour a cup of milk into the pan and stir until the milk reduces. Add the sugar and stir continuously. As the milk evaporates, add another 1/2 a cup of milk to the rice and continue stirring. Repeat this process until the rice is at the 'al dente' stage.
Add the chocolate to the rice, and stir until the chocolate has melted and the milk has reduced to a creamy consistency.
Serve the dessert immediately in cups and finish with a sprinkle of walnuts on top.