Spaghetti Mare e Monte

Name: Spaghetti Mare e Monte
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 1 pound spaghetti; 5 tablespoons extra-virgin olive oil, plus more for drizzling; 1 teaspoon chili pepper flakes, optional; 2 cloves garlic, chopped; 2 small zucchini, thinly sliced; 12 cherry tomatoes, halved; Kosher salt; 16 baby shrimp; 1 bunch fresh flat-leaf parsley, chopped

Recipe courtesy of David Rocco

Show: David Rocco's Amalfi Getaway

Episode: Pesce

Spaghetti Mare e Monte

0 Reviews

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

600

Total Fat

19

Saturated Fat

3

Carbohydrates

90

Dietary Fiber

5

Sugar

6

Protein

17

Cholesterol

11

Sodium

595

Total: 20 min
Prep: 10 min
Cook: 10 min

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

600

Total Fat

19

Saturated Fat

3

Carbohydrates

90

Dietary Fiber

5

Sugar

6

Protein

17

Cholesterol

11

Sodium

595

Total: 20 min
Prep: 10 min
Cook: 10 min

Ingredients

1 pound spaghetti

5 tablespoons extra-virgin olive oil, plus more for drizzling

1 teaspoon chili pepper flakes, optional

2 cloves garlic, chopped

2 small zucchini, thinly sliced

12 cherry tomatoes, halved

Kosher salt

16 baby shrimp

1 bunch fresh flat-leaf parsley, chopped

Directions

Cook your pasta (by the time it's done, your sauce will be ready). Pour the olive oil into a pan over medium-high heat, and then in go the chili pepper flakes, if using, garlic and zucchini. Saute 1 minute, keeping an eye on the zucchini so it doesn't burn. Add the cherry tomatoes and some salt and cook until the zucchini and tomatoes soften. Toss the spaghetti in the pan with the vegetables. Remove from the heat and stir in the shrimp (the steam from the pasta will cook the delicate shrimp quickly). Finish with the parsley and a drizzle of olive oil.