Spezzatino di Cinghiale: Wild Boar Stew

Name: Spezzatino di Cinghiale: Wild Boar Stew
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT2H30M0.000S
Total time: P0Y0M0DT2H50M0.000S
Yield: 4 servings
Ingredients: 4 tablespoons/60 ml extra-virgin olive oil; 1 onion, coarsely chopped; 1 carrot, coarsely chopped; 1 celery stalk, coarsely chopped; 2 pounds/900 g wild boar, cubed; 1/2 teaspoon/2.5 ml nutmeg; Salt and freshly ground black pepper; 1 cup/250 ml red wine; 1 (28-ounce/800 g) can pureed tomatoes; 1 cup/250 ml beef broth

Recipe courtesy of David Rocco

Watch how to make this recipe.

Spezzatino di Cinghiale: Wild Boar Stew

0 Reviews

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

517

Total Fat

22

Saturated Fat

4

Carbohydrates

15

Dietary Fiber

5

Sugar

8

Protein

52

Cholesterol

0

Sodium

1449

Total: 2 hr 50 min
Prep: 20 min
Cook: 2 hr 30 min

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

517

Total Fat

22

Saturated Fat

4

Carbohydrates

15

Dietary Fiber

5

Sugar

8

Protein

52

Cholesterol

0

Sodium

1449

Total: 2 hr 50 min
Prep: 20 min
Cook: 2 hr 30 min

Ingredients

4 tablespoons/60 ml extra-virgin olive oil

1 onion, coarsely chopped

1 carrot, coarsely chopped

1 celery stalk, coarsely chopped

2 pounds/900 g wild boar, cubed

1/2 teaspoon/2.5 ml nutmeg

Salt and freshly ground black pepper

1 cup/250 ml red wine

1 (28-ounce/800 g) can pureed tomatoes

1 cup/250 ml beef broth

Directions

Heat up the extra-virgin olive oil in a large stewing pot. Add the onion, carrot, and celery. Cook until the vegetables have become soft. Add the cubed wild boar and season with nutmeg, salt, and black pepper. Mix the ingredients together and add the wine. Allow the wine to reduce. Add the tomato puree, beef broth, and salt. Cover with a lid and cook for 2 hours.